Where this helps
- Food trays and sealed packs
- Inspection and coding lines
- Manual packing stations
- Stable finished product movement
Move trays through inspection, coding, labelling and packing with a conveyor surface selected around the pack size and stability.
Trays usually need a clean, stable support surface and sensible transfer points. The conveyor route should also consider operators who check, pack or remove products.
If trays vary by size, guide rail adjustment and belt width should be reviewed before ordering.

Small details at planning stage can prevent unstable transfers, awkward access and output issues later.
Confirm size, weight, base shape and stability before choosing the conveyor type.
Match conveyor height, speed and direction to the equipment on either side.
Keep room for loading, cleaning, adjustment, inspection and safe operation.
Decide whether the line needs accumulation to protect output during short stops.
These related pages help narrow down the conveyor type, layout and quote details.
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Open page →Clear answers for buyers comparing conveyor options and preparing an enquiry.
Belt conveyors are often considered for stable trays, but the surface and width should suit the product.
Yes, provided the product is stable and the coding area has suitable access and speed control.
Guide rails may be useful where trays need to stay aligned or where multiple sizes are handled.
Get practical conveyor advice based on the way your product needs to move through the line.